Directions:
- Pulse half of cookies in a food processor 3 or 4 times or until crumb consistency. Add remaining cookies to crumbs in food processor, and pulse until crumb consistency. Cut cream cheese into 4 pieces; add to food processor, 1 piece at a time, processing well after each addition.
- Roll cream cheese mixture into 1-inch balls. Push one chocolate-covered mint into the center of each ball; roll each ball smooth.
- Microwave chocolate morsels and shortening in a glass bowl at HIGH for 90 seconds or until melted, stirring every 30 seconds.
- Dip balls in melted chocolate mixture; place on wax paper to harden. Store in refrigerator.
- Note: For testing purposes only, we used Oreo Sandwich Cookies and Junior Mints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.12 Kcal (2148 kJ) | ||
| Calories from fat | 355.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 146.85mg | 6% | |
| Potassium | 93.84mg | 2% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.01 Kcal (1390 kJ) | ||
| Calories from fat | 230.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 61% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 6% | |
| Sodium | 95.02mg | 6% | |
| Potassium | 60.72mg | 2% | |
| Total Carbs | 22.54g | 12% | |
| Sugars | 19.23g | 119% | |
| Dietary Fiber | 4.15g | 26% | |
| Protein | 4.74g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 14% | |
| Calcium | 78.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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