Chocolate Mint Meringue Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I made this cheesecake for my father and father-in-law for Father's day! They absolutely loved it, and so did I. By far my favorite cheesecake! Ingredients:
1 cup graham cracker crumbs |
2 tablespoons granulated sugar |
3 tablespoons butter or margarine, melted |
3 (8-ounce) packages cream cheese, softened |
2/3 cup granulated sugar |
3 large eggs |
1 cup chocolate chips |
1 1/2 teaspoons mint flavoring |
1 teaspoon vanilla extract |
3 large egg whites |
1 (7-ounce) jar marshmallow creme |
Directions:
1. Combine graham cracker crumbs, 2 tablesoons sugar, and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes.
2. In a bowl, combine softened cream cheese and 2/3 cup sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint and chocolate chips and vanilla; pour over the crust.
3. Bake at 350°F (175°C) for 50 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill.
4. Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form. Carefully spread over the top of the cheesecake to the edges. Bake at 450°F (230°C) for 3 to 4 minutes or until lightly browned.
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