Chocolate Mint Freeze Recipe

Posted by
Rate It!
Chocolate Mint Freeze
Add your photo!
Ingredients
5
Count
Nutrition
72
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.
  2. Stir in chocolate chips.
  3. In small mixing bowl, beat cream until it begins to thicken.
  4. Add peppermint extract, beat until soft peaks form.
  5. Fold into pudding.
  6. Transfer to ungreased 8 inch square dish.
  7. Cover and freeze for two hours or until firm.
  8. Remove from freezer 15 minutes prior to serving and cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.79 Kcal (301 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 19.08mg 6%
Sodium 67.23mg 3%
Potassium 81.13mg 2%
Total Carbs 5.21g 2%
Sugars 4.18g 17%
Dietary Fiber 0.13g 1%
Protein 1.55g 3%
Vitamin C 0.1mg 0%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 125.25 Kcal (524 kJ)
Calories from fat 78.45 Kcal
% Daily Value*
Total Fat 8.72g 8%
Cholesterol 33.29mg 6%
Sodium 117.3mg 3%
Potassium 141.55mg 2%
Total Carbs 9.1g 2%
Sugars 7.3g 17%
Dietary Fiber 0.22g 1%
Protein 2.71g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 102.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top