Chocolate Mint Chip Ice Cream Pie (Emeril Lagasse) Recipe

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Chocolate Mint Chip Ice Cream Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium saucepan, bring the cream, milk, and mint to a gentle boil. Remove from the heat.
  2. In a bowl, whisk together the egg yolks and sugar until thick. Whisk 1 cup of the hot cream into the egg mixture. In a slow, steady stream, gradually add the egg mixture to the pan of hot cream. Cook over moderately low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F on an instant-read thermometer, 3 to 5 minutes.
  3. Remove the pan from the heat and strain the mixture into a clean bowl through a fine mesh strainer. Pour into a container and cover with waxed paper or plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for at least 2 hours.
  4. When cold, stir in the mint liqueur and chocolate chips. Pour into the bowl of an ice cream machine, and churn and freeze according to manufacturer's instructions. When the ice cream has come together, transfer to the chocolate cookie crust and finish the ice cream pie, or transfer to an airtight container and place in the freezer until ready to use.
  5. To Assemble Ice Cream Pie: Place the piecrust in the freezer for at least 1 hour. Remove the ice cream from the freezer and let sit at room temperature until soft enough to spread, 5 to 10 minutes.
  6. Remove the crust from the freezer and unwrap. Transfer the ice cream to the piecrust, filling to the top, and smooth with a spatula or the back of a spoon. Place in the freezer until firm, and serve.
  7. *RAW EGG WARNING
  8. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
  9. Preheat the oven to 375 degrees F.
  10. In a bowl, combine all the ingredients in a bowl, except the egg white, and blend with a mixer. Transfer to a 9-inch pie pan and spread across the bottom and up the sides using your fingers. Place another 9-inch pie pan on top and firmly press against the contours of the pan to pack the crust down onto the pan. (Some of the filling may spill over the edges of the pan.)
  11. Bake until golden, 10 to 15 minutes. Remove from the oven and cool. Brush the crust with the egg white. Refrigerate before using.
  12. Yield: 1 (9-inch) crust
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3518.41 Kcal (14731 kJ)
Calories from fat 2005.89 Kcal
% Daily Value*
Total Fat 222.88g 343%
Cholesterol 1110.54mg 370%
Sodium 1812.6mg 76%
Potassium 1255.54mg 27%
Total Carbs 350.31g 117%
Sugars 226.19g 905%
Dietary Fiber 13.13g 53%
Protein 55.79g 112%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 27mg 150%
Calcium 616.3mg 62%
Amount Per 100 g
Calories 284.38 Kcal (1191 kJ)
Calories from fat 162.13 Kcal
% Daily Value*
Total Fat 18.01g 343%
Cholesterol 89.76mg 370%
Sodium 146.51mg 76%
Potassium 101.48mg 27%
Total Carbs 28.31g 117%
Sugars 18.28g 905%
Dietary Fiber 1.06g 53%
Protein 4.51g 112%
Vitamin C 0.2mg 4%
Iron 2.2mg 150%
Calcium 49.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.1
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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