Chocolate Marzipan Slices (Hungarian Candies) Recipe

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Chocolate Marzipan Slices (Hungarian Candies)
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Ingredients:

Directions:

  1. Mix almond paste (which has been grated, using a box grater), chocolate and almonds.
  2. Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
  3. Shape into 6 long roll; roll in confectioners' sugar.
  4. Wrap in plastic wrap; refrigerate at least 12 hours.
  5. Cut roll into 1/4 slices = 24 candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.18 Kcal (876 kJ)
Calories from fat 123.51 Kcal
% Daily Value*
Total Fat 13.72g 21%
Sodium 4.12mg 0%
Potassium 143.67mg 3%
Total Carbs 19.86g 7%
Sugars 14.73g 59%
Dietary Fiber 2.26g 9%
Protein 4.25g 8%
Iron 0.8mg 5%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 430.71 Kcal (1803 kJ)
Calories from fat 254.31 Kcal
% Daily Value*
Total Fat 28.26g 21%
Sodium 8.49mg 0%
Potassium 295.82mg 3%
Total Carbs 40.89g 7%
Sugars 30.33g 59%
Dietary Fiber 4.65g 9%
Protein 8.74g 8%
Iron 1.7mg 5%
Calcium 146.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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