Directions:
- In a medium size saucepan, simmer 3/4 cup of the heavy whipping cream. Once it's at a simmer, remove from heat and stir in the semi sweet chocolate until well melted and set aside.
- Mix remaining heavy whipping cream, plus the confectioners' sugar, vanilla, and instant espresso powder until soft peaks form.
- Line an 8X8 square pan with aluminum foil. Place a layer of graham crackers on the bottom of the pan and add a layer of the espresso filling on top of the graham crackers. Repeat the process up to 5 times, ending with graham crackers on the top.
- Invert pan onto a large plate/platter and remove the foil. Spread the chocolate mixture over the cake and on the sides. Refrigerate up to 6 hours or overnight. Top with berries or chocolate shavings for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.72 Kcal (631 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 18.96mg | 0% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 11.76g | 47% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.83 Kcal (1247 kJ) | ||
| Calories from fat | 195.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 17% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 10% | |
| Sodium | 17.43mg | 0% | |
| Potassium | 37.47mg | 0% | |
| Total Carbs | 26.19g | 4% | |
| Sugars | 23.23g | 47% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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