Chocolate Marzipan Slices (Hungarian Candies) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Hungarian candies - Mandulás Szalámi. These looked very interesting! Haven't tried as yet. Chill at least 12 hours. Ingredients:
7 ounces almond paste |
2 (1 ounce) semi-sweet chocolate baking squares, melted & cooled |
1/4 cup chopped almonds |
confectioners' sugar |
Directions:
1. Mix almond paste (which has been grated, using a box grater), chocolate and almonds.
2. Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
3. Shape into 6 long roll; roll in confectioners' sugar.
4. Wrap in plastic wrap; refrigerate at least 12 hours.
5. Cut roll into 1/4 slices = 24 candies.
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