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Chocolate Mandel Bread Recipe

Chocolate Mandel Bread Recipe

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Ingredients:

Serving

1 (6-oz) package semi-sweet chocolate morsels
4 eggs, beaten
1 1/2 cups sugar
3/4 cup vegetable oil
1 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup finely chopped almonds

Directions:

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low, and cook, stirring frequently, until chocolate melts. Cool.
Combine eggs, sugar, oil, and vanilla in a large mixing bowl; beat until smooth. Add melted chocolate, mixing well.
Combine flour, baking powder, and salt; add to chocolate mixture, beating well. Stir in almonds. Pour into two greased 8- inch square baking pans. Bake at 350° for 20 minutes. Cool 5 minutes in pan, and cut into 4- x 1/2-inch bars.
Place bars on ungreased baking sheets. Bake at 275° for 10 minutes; turn bars, and bake 10 minutes or until dry and crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.5 Kcal (295 kJ)
Calories from fat	37.91 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	10.23mg	3%
Sodium	22.85mg	1%
Potassium	41.51mg	1%
Total Carbs	7.34g	2%
Sugars	3.12g	12%
Dietary Fiber	0.4g	2%
Protein	1.34g	3%
Iron	0.2mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	441.23 Kcal (1847 kJ)
Calories from fat	237.27 Kcal
		% Daily Value*
Total Fat	26.36g	6%
Cholesterol	64.03mg	3%
Sodium	143.03mg	1%
Potassium	259.78mg	1%
Total Carbs	45.96g	2%
Sugars	19.54g	12%
Dietary Fiber	2.52g	2%
Protein	8.38g	3%
Iron	1.2mg	1%
Calcium	91.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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