Directions:
- Preheat oven to 350°F.
- Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
- Add egg and vanilla, beating well.
- In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.14 Kcal (6457 kJ) | ||
| Calories from fat | 752.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.6g | 129% | |
|---|---|---|---|
| Cholesterol | 173.43mg | 58% | |
| Sodium | 1145.96mg | 48% | |
| Potassium | 464.01mg | 10% | |
| Total Carbs | 184.83g | 62% | |
| Sugars | 112.53g | 450% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 14.63g | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 492.46 Kcal (2062 kJ) | ||
| Calories from fat | 240.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 129% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 58% | |
| Sodium | 365.94mg | 48% | |
| Potassium | 148.17mg | 10% | |
| Total Carbs | 59.02g | 62% | |
| Sugars | 35.93g | 450% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 4.67g | 29% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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