Chocolate Macadamia Biscuits Recipe

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Chocolate Macadamia Biscuits
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Ingredients:

Directions:

  1. Preheat oven to moderate, 180°C.
  2. Lightly grease and line three baking trays.
  3. In a large bowl, using an electric mixer, beat butter, sugar, egg and vanilla together until pale and creamy.
  4. Sift flour and soda together.
  5. Fold through creamed mixture.
  6. Mix in chocolates and finely chopped chocolate.
  7. Roll rounded tablespoonfuls of mixture in balls, arrange two inches apart, flatten slightly.
  8. Bake for 12-15 minutes until lightly golden, cool on trays for 5 minutes, then transfer to wire racks, to completely cool.
  9. Drizzle melted chocolate, using piping bag, set aside until firm, store in airtight container, for up to 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4399.77 Kcal (18421 kJ)
Calories from fat 2157.34 Kcal
% Daily Value*
Total Fat 239.7g 369%
Cholesterol 448.43mg 149%
Sodium 5638.49mg 235%
Potassium 2037mg 43%
Total Carbs 531.1g 177%
Sugars 312.16g 1249%
Dietary Fiber 38.68g 155%
Protein 44.17g 88%
Vitamin C 0.4mg 1%
Vitamin A 1.3mg 42%
Iron 32.7mg 182%
Calcium 940.3mg 94%
Amount Per 100 g
Calories 469.07 Kcal (1964 kJ)
Calories from fat 230 Kcal
% Daily Value*
Total Fat 25.56g 369%
Cholesterol 47.81mg 149%
Sodium 601.14mg 235%
Potassium 217.17mg 43%
Total Carbs 56.62g 177%
Sugars 33.28g 1249%
Dietary Fiber 4.12g 155%
Protein 4.71g 88%
Vitamin A 0.1mg 42%
Iron 3.5mg 182%
Calcium 100.3mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.2
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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