Directions:
- Heat butter, oil, cocoa and water in a saucepan until butter is melted then mix well.
- Combine flour and sugar in a large bowl with a fork.
- Pour heated mixture over flour and sugar then add eggs and mix together.
- Dissolve baking soda in the buttermilk and add to the batter then mix thoroughly.
- Put batter into a sheet pan and bake at 350 for 30 minutes.
- Leave in the pan and spread on the icing while cake is still hot.
- To make icing melt butter in a sauce pan then add cocoa, milk and vanilla.
- Stir until mixed then remove from heat.
- Mix in sugar adding a little more milk if necessary to make it a spreading consistency.
- Spread evenly over cake then sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.72 Kcal (2515 kJ) | ||
| Calories from fat | 374.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 64% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 569.67mg | 24% | |
| Potassium | 206.38mg | 4% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.09 Kcal (1767 kJ) | ||
| Calories from fat | 263.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 64% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 21% | |
| Sodium | 400.27mg | 24% | |
| Potassium | 145.01mg | 4% | |
| Total Carbs | 38.34g | 18% | |
| Sugars | 22.67g | 129% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 4.37g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 75.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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