Chocolate Lollipop Stand (Jacques Torres) Recipe

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Chocolate Lollipop Stand (Jacques Torres)
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Ingredients
1
Count
Nutrition
2921
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. I used a styrofoam cone and a round styrofoam base to make my lollipop stand. You can use any size or shape that you like. Use a pastry brush dipped in the melted chocolate and paint the cone and base. Use more chocolate to adhere the cone to the base.
  2. Insert the lollipops into the stand. If you also made cotton candy and marshmallows, you can artfully display them on the cone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2921.18 Kcal (12230 kJ)
Calories from fat 1061.42 Kcal
% Daily Value*
Total Fat 117.94g 181%
Cholesterol 154.22mg 51%
Sodium 616.9mg 26%
Total Carbs 508.03g 169%
Sugars 399.17g 1597%
Dietary Fiber 18.14g 73%
Protein 27.22g 54%
Iron 9.1mg 50%
Calcium 616.9mg 62%
Amount Per 100 g
Calories 322 Kcal (1348 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 181%
Cholesterol 17mg 51%
Sodium 68mg 26%
Total Carbs 56g 169%
Sugars 44g 1597%
Dietary Fiber 2g 73%
Protein 3g 54%
Iron 1mg 50%
Calcium 68mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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