Chocolate Lollipop Stand (Jacques Torres) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
32 ounces bittersweet chocolate, melted |
Directions:
1. I used a styrofoam cone and a round styrofoam base to make my lollipop stand. You can use any size or shape that you like. Use a pastry brush dipped in the melted chocolate and paint the cone and base. Use more chocolate to adhere the cone to the base.
2. Insert the lollipops into the stand. If you also made cotton candy and marshmallows, you can artfully display them on the cone.
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