Chocolate Leaves Recipe

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Chocolate Leaves
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Ingredients
3
Count
Nutrition
32
Calories
Total time
30
Minutes
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Ingredients:

  • attractively -shaped,unblemished leaves washed and dryed
  • 60 g chocolate
  • paint brush

Directions:

  1. Melt the chocolate
  2. With the paint brush paint the the chocolate onto the outer surface of the leaf covering it totally
  3. Put it to one side to set
  4. when all the leaves have been covered ,refrigerate them for about one hour .
  5. When set hard ,peel off the leaf from the chocolate.
  6. Use the chocolate leafs for garnish on cakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.1 Kcal (134 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 61.88mg 3%
Potassium 24.75mg 1%
Total Carbs 5.48g 2%
Sugars 2.85g 11%
Dietary Fiber 0.15g 1%
Protein 0.45g 1%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 2%
Sodium 825mg 3%
Potassium 330mg 1%
Total Carbs 73g 2%
Sugars 38g 11%
Dietary Fiber 2g 1%
Protein 6g 1%
Iron 5mg 2%
Calcium 150mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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