Directions:
- Melt the chocolate
- With the paint brush paint the the chocolate onto the outer surface of the leaf covering it totally
- Put it to one side to set
- when all the leaves have been covered ,refrigerate them for about one hour .
- When set hard ,peel off the leaf from the chocolate.
- Use the chocolate leafs for garnish on cakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.1 Kcal (134 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 61.88mg | 3% | |
| Potassium | 24.75mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.45g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 2% | |
|---|---|---|---|
| Sodium | 825mg | 3% | |
| Potassium | 330mg | 1% | |
| Total Carbs | 73g | 2% | |
| Sugars | 38g | 11% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 6g | 1% | |
| Iron | 5mg | 2% | |
| Calcium | 150mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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