Cheesecake:
Preheat oven to 300 degrees F. Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan. Lightly grease the foil.
In large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream and liqueur. Pour batter into prepared pan. Bake 45 minutes then turn the oven off and leave the cheesecake in oven with door closed for another hour. Let the cheesecake cool completely in its pan on a wire rack then cover and chill for 4 hours. Using edges of foil as handles, remove cheesecake from pan and peel away foil.
Assembly:
Spread a layer of frosting on top of chocolate cake. Next, layer cheesecake and top with chocolate icing. Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top.
Chocolate Cake:
Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans.
In large bowl, combine cake mix, liqueur, water, oil and eggs. Beat at medium speed with an electric mixer until smooth. Divide batter evenly between the 2 prepared pans. Bake 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes. Turn out onto wire racks and let cool completely.
Chocolate Almond Frosting:
In a large bowl, beat butter at medium speed with an electric mixer until creamy. Add chocolate, beating until combined. Beat in almond liqueur and confectioners' sugar until light and fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1413.12 Kcal (5916 kJ)
Calories from fat	465.89 Kcal
		% Daily Value*
Total Fat	51.77g	80%
Cholesterol	213.33mg	71%
Sodium	120.79mg	5%
Potassium	114.21mg	2%
Total Carbs	232.29g	77%
Sugars	207.92g	832%
Dietary Fiber	3.05g	12%
Protein	7.65g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	385.89 Kcal (1616 kJ)
Calories from fat	127.22 Kcal
		% Daily Value*
Total Fat	14.14g	80%
Cholesterol	58.26mg	71%
Sodium	32.98mg	5%
Potassium	31.19mg	2%
Total Carbs	63.43g	77%
Sugars	56.78g	832%
Dietary Fiber	0.83g	12%
Protein	2.09g	15%
Vitamin A	0.1mg	9%
Iron	0.6mg	12%
Calcium	16.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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