Directions:
- Combine first 4 ingredients in a bowl; set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add granulated sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours or until very firm.
- Preheat oven to 350°.
- Roll log in turbinado sugar. Cut log into 24 (1/4-inch) slices; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan; cool on wire racks.
- Chocolate-Peppermint Variation: Substitute 1 teaspoon of peppermint extract for the vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.57 Kcal (8979 kJ) | ||
| Calories from fat | 1665.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.03g | 285% | |
|---|---|---|---|
| Sodium | 344.85mg | 14% | |
| Potassium | 290.05mg | 6% | |
| Total Carbs | 125.37g | 42% | |
| Sugars | 81.32g | 325% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 8.65g | 17% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2mg | 11% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 558.48 Kcal (2338 kJ) | ||
| Calories from fat | 433.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 285% | |
|---|---|---|---|
| Sodium | 89.81mg | 14% | |
| Potassium | 75.53mg | 6% | |
| Total Carbs | 32.65g | 42% | |
| Sugars | 21.18g | 325% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 2.25g | 17% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.5mg | 11% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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