Directions:
- Cream butter in a large mixing bowl; gradually add corn syrup and sugar, beating until smooth. Combine remaining ingredients in a medium mixing bowl, stirring well; gradually add to creamed mixture, stirring well.
- Shape dough into two rolls, 2 inches in diameter; wrap in waxed paper, and chill.
- Cut into 1/8-inch slices. Place 1 inch apart on ungreased cookie sheets. Bake at 400° for 5 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6338.3 Kcal (26537 kJ) | ||
| Calories from fat | 3328.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.8g | 569% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1672.57mg | 70% | |
| Potassium | 2978.74mg | 63% | |
| Total Carbs | 725.28g | 242% | |
| Sugars | 382.31g | 1529% | |
| Dietary Fiber | 39.69g | 159% | |
| Protein | 75.85g | 152% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.8mg | 71% | |
| Calcium | 659.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 474.49 Kcal (1987 kJ) | ||
| Calories from fat | 249.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 569% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 163% | |
| Sodium | 125.21mg | 70% | |
| Potassium | 222.99mg | 63% | |
| Total Carbs | 54.3g | 242% | |
| Sugars | 28.62g | 1529% | |
| Dietary Fiber | 2.97g | 159% | |
| Protein | 5.68g | 152% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 71% | |
| Calcium | 49.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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