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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
3/4 cup light corn syrup |
1/2 cup sugar |
3 cups all-purpose flour |
3/4 cup cocoa |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup chopped pecans |
Directions:
1. Cream butter in a large mixing bowl; gradually add corn syrup and sugar, beating until smooth. Combine remaining ingredients in a medium mixing bowl, stirring well; gradually add to creamed mixture, stirring well.
2. Shape dough into two rolls, 2 inches in diameter; wrap in waxed paper, and chill.
3. Cut into 1/8-inch slices. Place 1 inch apart on ungreased cookie sheets. Bake at 400° for 5 minutes. Remove from cookie sheets, and cool on wire racks.
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