Chocolate Honey Almond Fondue Recipe

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Chocolate Honey Almond Fondue
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Ingredients
6
Count
Nutrition
51
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In double boiler over medium heat, combine chocolate, sweetened condensed milk, and honey. Cook, stirring continuously, just until chocolate is melted.
  2. Remove from heat, stir in vanilla and almond extracts.
  3. Serve immediately with dippers.
  4. VARIATIONS: Use pure orange juice instead of almond extract.
  5. TIP: Can be served warm or cold over ice cream. Can be made several days ahead and stored, tightly covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.63 Kcal (212 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 0.05mg 0%
Sodium 0.44mg 0%
Potassium 3.72mg 0%
Total Carbs 8.68g 3%
Sugars 8.21g 33%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 85.52 Kcal
% Daily Value*
Total Fat 9.5g 3%
Cholesterol 0.27mg 0%
Sodium 2.19mg 0%
Potassium 18.54mg 0%
Total Carbs 43.3g 3%
Sugars 40.94g 33%
Protein 0.06g 0%
Vitamin C 0.3mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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