Chocolate Hazelnut Sorbet Recipe

Posted by
Rate It!
Chocolate Hazelnut Sorbet
Add your photo!
Ingredients
6
Count
Nutrition
105
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Freeze bowl of ice cream maker overnight before use.
  2. In a small pot, boil water over high heat. Add tea bags and steep for 5 minutes. Remove bags from pot and discard. Add remaining ingredients and stir to combine.
  3. Remove from heat and transfer to a large bowl to cool to room temperature. Cover and place in refrigerator until chilled, about 1 hour.
  4. Remove ice cream bowl from freezer and secure in ice cream maker. Pour chocolate hazelnut mixture into bowl and start ice cream maker.
  5. Sorbet is finished when frozen.
  6. Serve garnished with fresh raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.85 Kcal (439 kJ)
Calories from fat 3.38 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 29.72mg 1%
Potassium 86.87mg 2%
Total Carbs 24.42g 8%
Sugars 18.75g 75%
Dietary Fiber 1.13g 5%
Protein 0.75g 2%
Iron 0.8mg 4%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 66.15 Kcal (277 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 18.75mg 1%
Potassium 54.81mg 2%
Total Carbs 15.41g 8%
Sugars 11.83g 75%
Dietary Fiber 0.71g 5%
Protein 0.47g 2%
Iron 0.5mg 4%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top