Chocolate Hazelnut Lava Cakes |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
|
Ingredients:
4 ounces semisweet chocolate |
1/2 stick butter |
2 cups powdered sugar |
4 eggs |
1 tablespoon hazelnut extract |
3/4 cup all-purpose flour |
nonstick spray |
1 tablespoon hazelnut liqueur |
nutella |
vanilla ice cream |
chocolate shavings |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
3. Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
4. Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
5. Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
6. Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
7. Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.
|
|