Chocolate Graham Cracker Coffee Cake Recipe

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Ingredients:

Serving

1 (18 oz) box chocolate cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
2 cups chocolate graham cracker crumbs
1 tsp cinnamon
3/4 cup butter, melted
3/4 cup brown sugar , packed
3/4 cup walnuts, chopped
1 cup mini chocolate chip, divided

Directions:

Spray a 9 x 13 pan with cooking spray.
Mix the first four ingredients together and put half of batter into pan.
Mix the remaining ingredients together, using 1/2 of the chocolate chips and put half the crumb mix over the batter in pan.
Put remaining batter over the crumbs and last put remainder of crumbs on top.
Bake at 350° for 25-30 minutes.
Let cool for 20 minutes. Melt remaining chips in microwave at 30 second intervals until smooth. Drizzle over coffeecake with a spoon. Enjoy! This also freezes beautifully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.88 Kcal (2043 kJ)
Calories from fat	306.54 Kcal
		% Daily Value*
Total Fat	34.06g	52%
Cholesterol	77mg	26%
Sodium	163.09mg	7%
Potassium	174.51mg	4%
Total Carbs	43.56g	15%
Sugars	14.32g	57%
Dietary Fiber	0.71g	3%
Protein	5.86g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	52mg	5%

Amount Per 100 g
Calories	413.78 Kcal (1732 kJ)
Calories from fat	259.98 Kcal
		% Daily Value*
Total Fat	28.89g	52%
Cholesterol	65.31mg	26%
Sodium	138.32mg	7%
Potassium	148mg	4%
Total Carbs	36.95g	15%
Sugars	12.14g	57%
Dietary Fiber	0.6g	3%
Protein	4.97g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	9%
Calcium	44.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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