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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A fabulous easy to make cake glaze that is very very shiny and clean looking. Ingredients:
3 tablespoons heavy cream |
3/4 cup granulated sugar |
1/2 cup water, plus |
1 1/2 tablespoons water |
1 1/2 ounces dutch-processed cocoa powder |
1 1/2 teaspoons unflavored gelatin (or 1 1/4 sheets of sheet gelatin) |
Directions:
1. In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
2. Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
3. Watch carefully so miixture doesn't boil over.
4. Remove pan from heat.
5. While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
6. Melt the bloomed gelatin over very hot water or in the microwave.
7. (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
8. Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
9. Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
10. Pour glaze over your cake.
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