Chocolate Ginger Cookies. Gluten Free |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly. Ingredients:
1/4 cup softened margarine or 1/4 cup butter |
1/2 cup brown sugar |
1/2 cup ginger sugar |
1 large egg |
1/2 teaspoon vanilla |
3/4 cup gluten-free flour |
3/4 cup soy flour |
1/2 teaspoon baking soda |
1 cup chocolate chips |
Directions:
1. Mix together the margarine, sugars, egg and vanilla in a small bowl.
2. In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
3. Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.
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