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Prep Time: 25 Minutes Cook Time: 720 Minutes |
Ready In: 745 Minutes Servings: 2 |
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I am posting this recipe in response to a request for recipes using an ice cream maker. Except for the whipping cream I find that I usually have all the ingredients on hand. This is very easy to make but does take time to chill. Stacey Ingredients:
3/4 cup unsweetened cocoa powder |
3/4 cup sugar |
1 dash sea salt |
1 cup milk |
2 eggs, whisked |
1 1/2 cups heavy whipping cream |
Directions:
1. In a heavy sauce pan whisk together the cocoa sugar and salt.
2. whisk in milk and eggs.
3. cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
4. whisk in cream and remove from heat.
5. transfer into your freezing container and chill for 8-12 hours.
6. when ready to freeze, follow your manufacturer's directions.
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