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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy to make, delicious in taste and pretty presentation. Recipe is from First magazine. Ingredients:
1 cup flour |
3/4 cup toasted walnuts, chopped |
1/4 cup sugar |
1/2 cup cold butter, cubed |
8 ounces bittersweet chocolate, chopped (like ghirardelli) |
1 cup heavy cream |
walnut halves (optional) |
whipped topping (optional) |
fresh mint (optional) |
Directions:
1. Heat oven to 375 degrees.
2. In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
3. Add butter and pulse 10 times, or until mixture resembles wet sand.
4. Press mixture into six 6-inch tart pans with removable bottoms.
5. Bake 15 minutes, cool completely.
6. For filling, place chocolate in bowl.
7. In saucepot over medium-high heat, bring heavy cream to a boil.
8. Pour over chopped chocolate.
9. Let sit for 1 minute.
10. Stir until completely smooth.
11. Divide ganache mixture evenly among prepared tart pans.
12. Garnish with walnut halves, whipped topping and fresh mint, if desired.
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