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Chocolate Ganache Recipe

Chocolate Ganache Recipe

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Ingredients:

Serving

1/2 lb bittersweet vahlrona chocolate
1/2 lb diced unsalted butter (2 sticks)
2 1/4 oz sugar
4 eggs, lightly beaten
4 yolks
2 1/4 oz cake flour , sifted

Directions:

Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins. Melt chocolate and butter in double boiler, stirring gently. Add sugar. Remove from heat and keep warm.
In a large bowl beat eggs and yolks until volume is doubled. Fold in flour gently until well incorporated. Fold 1/4 of warm chocolate mixture with egg mixture, to temper. Combine mixtures by folding gently. Fill ramekins 2/3 full. Bake for 4 to 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2351.14 Kcal (9844 kJ)
Calories from fat	1811.68 Kcal
		% Daily Value*
Total Fat	201.3g	310%
Cholesterol	1140.62mg	380%
Sodium	277.33mg	12%
Potassium	365.37mg	8%
Total Carbs	115.3g	38%
Sugars	62.51g	250%
Dietary Fiber	1.28g	5%
Protein	30.24g	60%
Vitamin A	2.3mg	75%
Iron	8mg	44%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	443.97 Kcal (1859 kJ)
Calories from fat	342.1 Kcal
		% Daily Value*
Total Fat	38.01g	310%
Cholesterol	215.38mg	380%
Sodium	52.37mg	12%
Potassium	68.99mg	8%
Total Carbs	21.77g	38%
Sugars	11.8g	250%
Dietary Fiber	0.24g	5%
Protein	5.71g	60%
Vitamin A	0.4mg	75%
Iron	1.5mg	44%
Calcium	30.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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