Chocolate Fudge (Somersize Level 2) Recipe

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Chocolate Fudge (Somersize Level 2)
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Ingredients
6
Count
Nutrition
106
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt butter over low heat.
  2. Add heavy cream and cream cheese and whisk until smooth.
  3. Add Splenda and adjust for taste.
  4. [NOTE:I found that for my taste, I needed to add quite a bit more than the three tablespoons called for.
  5. ]Heat until bubbling, stirring constantly.
  6. Reduce heat and stir in cocoa and vanilla.
  7. Blend well.
  8. Pour into a small buttered dish.
  9. Place in the refrigerator to set for 3 to 4 hours.
  10. Cut into eight pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.59 Kcal (442 kJ)
Calories from fat 95.93 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 33.5mg 11%
Sodium 52.27mg 2%
Potassium 47.22mg 1%
Total Carbs 2.09g 1%
Sugars 0.51g 2%
Dietary Fiber 0.45g 2%
Protein 1.32g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 385.37 Kcal (1613 kJ)
Calories from fat 350.11 Kcal
% Daily Value*
Total Fat 38.9g 16%
Cholesterol 122.26mg 11%
Sodium 190.76mg 2%
Potassium 172.34mg 1%
Total Carbs 7.62g 1%
Sugars 1.86g 2%
Dietary Fiber 1.65g 2%
Protein 4.81g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 96.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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