Directions:
- In a small saucepan, melt butter over low heat.
- Add heavy cream and cream cheese and whisk until smooth.
- Add Splenda and adjust for taste.
- [NOTE:I found that for my taste, I needed to add quite a bit more than the three tablespoons called for.
- ]Heat until bubbling, stirring constantly.
- Reduce heat and stir in cocoa and vanilla.
- Blend well.
- Pour into a small buttered dish.
- Place in the refrigerator to set for 3 to 4 hours.
- Cut into eight pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 11% | |
| Sodium | 52.27mg | 2% | |
| Potassium | 47.22mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 385.37 Kcal (1613 kJ) | ||
| Calories from fat | 350.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.9g | 16% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 11% | |
| Sodium | 190.76mg | 2% | |
| Potassium | 172.34mg | 1% | |
| Total Carbs | 7.62g | 1% | |
| Sugars | 1.86g | 2% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 4.81g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 96.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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