Chocolate Fudge Sauce Recipe

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Ingredients:

Serving

1 cup semi-sweet chocolate chips
1/4 cup hard margarine or 1/4 cup butter
2/3 cup corn syrup
2/3 cup hot water
1 1/2 tsp instant coffee granules
1/16 tsp salt
1 cup icing sugar (confectioners')
1 1/2 tsp vanilla

Directions:

Measure first 6 ingredients into medium saucepan.
Heat on medium heat for about 10 minutes, stirring frequently until margarine is melted and mixture is smooth.
Remove from heat.
Gradually beat in icing sugar 1/4 cup at a time until consistency of medium thick sauce.
Beat in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.83 Kcal (3298 kJ)
Calories from fat	267.83 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Sodium	430.32mg	18%
Potassium	131.46mg	3%
Total Carbs	132.8g	44%
Sugars	89.79g	359%
Dietary Fiber	5.32g	21%
Protein	6.69g	13%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	343.92 Kcal (1440 kJ)
Calories from fat	116.92 Kcal
		% Daily Value*
Total Fat	12.99g	46%
Sodium	187.85mg	18%
Potassium	57.39mg	3%
Total Carbs	57.97g	44%
Sugars	39.2g	359%
Dietary Fiber	2.32g	21%
Protein	2.92g	13%
Vitamin A	0.1mg	5%
Iron	1.8mg	23%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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