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CHOCOLATE FUDGE LAYER CAKE Recipe

CHOCOLATE FUDGE LAYER CAKE Recipe

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Ingredients

Count

Nutrition

4959

Calories

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Ingredients:

Serving

1 package baker's semi-sweet baking chocolate 8 squares, divided
1 package chocolate cake mix
1 package chocolate instant pudding
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
8 oz cool whip
2 tbsp sliced almonds for garnish

Directions:

PREHEAT oven to 350. Grease two 9 inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed until moistened. Beat on medium 2 min. Stir in chopped chocolate. Pour into prepared pans.
BAKE 30-35 mins or until toothpick comes out clean. Cool 10 mins and invert onto wire racks. Cool completely.
Place FROZEN Cool Whip and 6 remaining chocolate squares in microwave, on high for 1.5 mins or until choc is melted and mixture is smooth. Stir after 1 min. Let stand 15 mins to thicken. Ice middle with about 1/4 of the frosting, then spread remaining frosting over entire cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4959.22 Kcal (20763 kJ)
Calories from fat	2881.57 Kcal
		% Daily Value*
Total Fat	320.17g	493%
Cholesterol	986.97mg	329%
Sodium	6233.87mg	260%
Potassium	3033.25mg	65%
Total Carbs	501.76g	167%
Sugars	270.35g	1081%
Dietary Fiber	16.76g	67%
Protein	73.86g	148%
Vitamin C	4.6mg	8%
Iron	31.8mg	176%
Calcium	1432mg	143%

Amount Per 100 g
Calories	328.75 Kcal (1376 kJ)
Calories from fat	191.02 Kcal
		% Daily Value*
Total Fat	21.22g	493%
Cholesterol	65.43mg	329%
Sodium	413.25mg	260%
Potassium	201.08mg	65%
Total Carbs	33.26g	167%
Sugars	17.92g	1081%
Dietary Fiber	1.11g	67%
Protein	4.9g	148%
Vitamin C	0.3mg	8%
Iron	2.1mg	176%
Calcium	94.9mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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