CHOCOLATE FUDGE LAYER CAKE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) baker's semi-sweet baking chocolate 8 squares, divided |
1 package(s) chocolate cake mix |
1 package(s) chocolate instant pudding |
4 eggs |
1 cup(s) sour cream |
1/2 cup(s) oil |
1/2 cup(s) water |
8 ounce(s) cool whip |
2 tablespoon(s) sliced almonds for garnish |
Directions:
1. PREHEAT oven to 350. Grease two 9 inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed until moistened. Beat on medium 2 min. Stir in chopped chocolate. Pour into prepared pans.
2. BAKE 30-35 mins or until toothpick comes out clean. Cool 10 mins and invert onto wire racks. Cool completely.
3. Place FROZEN Cool Whip and 6 remaining chocolate squares in microwave, on high for 1.5 mins or until choc is melted and mixture is smooth. Stir after 1 min. Let stand 15 mins to thicken. Ice middle with about 1/4 of the frosting, then spread remaining frosting over entire cake.
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