Directions:
- Heat oven to 350.
- Butter 3 nonstick 8 cake pans.
- Combine cake mix, water, eggs, oil, sour cream, vanilla and kosher salt in bowl of mixer.
- Beat on low speed until mixture is well blended.
- Increase speed to medium and beat 2 minutes then stir in chocolate chips.
- Pour batter into pans and bake for 25 minutes.
- When cool put icing between layers and on tops and sides of cake.
- To make icing put chocolate chips in metal bowl of a stand mixer fitted with whisk attachment.
- Combine sugar, milk, butter and kosher salt in a medium saucepan over high heat.
- Bring to a boil stirring occasionally.
- Let boil vigorously for exactly 1 minute.
- Pour the hot sugar mixture over the chocolate then add vanilla.
- Beat on medium speed until mixture begins to thicken to spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.38 Kcal (3619 kJ) | ||
| Calories from fat | 553.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.53g | 95% | |
|---|---|---|---|
| Cholesterol | 126.12mg | 42% | |
| Sodium | 241.99mg | 10% | |
| Potassium | 84.63mg | 2% | |
| Total Carbs | 91.51g | 31% | |
| Sugars | 77.65g | 311% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 31% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 236.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 95% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 42% | |
| Sodium | 103.19mg | 10% | |
| Potassium | 36.09mg | 2% | |
| Total Carbs | 39.02g | 31% | |
| Sugars | 33.11g | 311% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 1.46g | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 31% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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