Directions:
- Add the milk , sugar , milk and butter in a heavy bottom pan .
- Cook stirring all the time till it forms a lump .
- Remove from fire .
- Add the nuts and mix .
- Spread on a greased plate .
- Cool and cut into squares .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.79 Kcal (116 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 21.9mg | 1% | |
| Potassium | 81.11mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 2.59g | 10% | |
| Protein | 1.57g | 3% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.23 Kcal (219 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 2% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 1% | |
| Sodium | 41.17mg | 1% | |
| Potassium | 152.48mg | 2% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 4.87g | 10% | |
| Protein | 2.95g | 3% | |
| Calcium | 119.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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