Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients
4
Count
Nutrition
664
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup mini marshmallows
  • 1/2 cup miniature marshmallow (multi coloured if you wish)

Directions:

  1. Melt chocolate chips first in a double boiler.
  2. When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.
  3. Add the 1 cup of mini marshmallows.
  4. Stir in until completly melted into chocolate.
  5. Pour into greased tin and add the remaining marshmallows. I used a standard loaf pan, cause I like chunks not pieces of fudge.
  6. Chill untill firm, overnight is best.
  7. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.89 Kcal (2780 kJ)
Calories from fat 285.48 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 19.28mg 6%
Sodium 73.45mg 3%
Potassium 210.45mg 4%
Total Carbs 98.13g 33%
Sugars 83.91g 336%
Dietary Fiber 6.9g 28%
Protein 7.53g 15%
Vitamin C 1.7mg 3%
Iron 3mg 16%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 422.63 Kcal (1769 kJ)
Calories from fat 181.74 Kcal
% Daily Value*
Total Fat 20.19g 49%
Cholesterol 12.27mg 6%
Sodium 46.76mg 3%
Potassium 133.97mg 4%
Total Carbs 62.47g 33%
Sugars 53.42g 336%
Dietary Fiber 4.39g 28%
Protein 4.79g 15%
Vitamin C 1.1mg 3%
Iron 1.9mg 16%
Calcium 102.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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