Directions:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9851.62 Kcal (41247 kJ) | ||
| Calories from fat | 4497.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 499.68g | 769% | |
|---|---|---|---|
| Cholesterol | 122.7mg | 41% | |
| Sodium | 10457.22mg | 436% | |
| Potassium | 22269.84mg | 474% | |
| Total Carbs | 1290.88g | 430% | |
| Sugars | 830.75g | 3323% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 95.99g | 192% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 762.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 475.36 Kcal (1990 kJ) | ||
| Calories from fat | 216.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 769% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 41% | |
| Sodium | 504.58mg | 436% | |
| Potassium | 1074.57mg | 474% | |
| Total Carbs | 62.29g | 430% | |
| Sugars | 40.09g | 3323% | |
| Dietary Fiber | 0.19g | 16% | |
| Protein | 4.63g | 192% | |
| Iron | 0.2mg | 26% | |
| Calcium | 36.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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