Chocolate Frosting (Food Network Kitchens) Recipe

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Chocolate Frosting (Food Network Kitchens)
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Ingredients
4
Count
Nutrition
780
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cup heavy cream
  • 1/3 cup dark corn syrup , plus more to taste
  • copyright 2001 television food network, g.p. all rights reserved

Directions:

  1. Put the chocolate in a large bowl and set aside.
  2. In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
  3. Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy. Use as desired. May be stored covered in the refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.24 Kcal (3267 kJ)
Calories from fat 425.35 Kcal
% Daily Value*
Total Fat 47.26g 73%
Cholesterol 61.65mg 21%
Sodium 59.04mg 2%
Potassium 45.66mg 1%
Total Carbs 98.42g 33%
Sugars 81.2g 325%
Dietary Fiber 7.94g 32%
Protein 4.3g 9%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 420.76 Kcal (1762 kJ)
Calories from fat 229.38 Kcal
% Daily Value*
Total Fat 25.49g 73%
Cholesterol 33.25mg 21%
Sodium 31.84mg 2%
Potassium 24.62mg 1%
Total Carbs 53.07g 33%
Sugars 43.79g 325%
Dietary Fiber 4.28g 32%
Protein 2.32g 9%
Vitamin C 0.2mg 1%
Iron 1.8mg 19%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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