Chocolate Frosting (Food Network Kitchens) |
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Prep Time: 80 Minutes Cook Time: 0 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
1 pound semi-sweet chocolate, roughly chopped |
1 1/2 cup heavy cream |
1/3 cup dark corn syrup, plus more to taste |
copyright 2001 television food network, g.p. all rights reserved |
Directions:
1. Put the chocolate in a large bowl and set aside.
2. In a small saucepan, whisk together the cream and corn syrup and bring to a boil. Pour the cream mixture over the bowl of chocolate and immediately whisk until smooth. Set aside to cool completely, about 1 hour.
3. Transfer the chocolate mixture to the bowl of a standing electric mixer, or use a hand-held mixer and bowl, and whip on high speed, until creamy and fluffy. Use as desired. May be stored covered in the refrigerator for up to 1 week.
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