Directions:
- Combine butter, milk, and chocolate syrup in a medium saucepan; bring to a boil, stirring constantly. Remove from heat; gradually add sugar, beating well. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3230.31 Kcal (13525 kJ) | ||
| Calories from fat | 2566.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.12g | 439% | |
|---|---|---|---|
| Cholesterol | 280.57mg | 94% | |
| Sodium | 414.7mg | 17% | |
| Potassium | 2090.08mg | 44% | |
| Total Carbs | 162.48g | 54% | |
| Sugars | 96.92g | 388% | |
| Dietary Fiber | 25.79g | 103% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 558.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 490.44 Kcal (2053 kJ) | ||
| Calories from fat | 389.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 439% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 94% | |
| Sodium | 62.96mg | 17% | |
| Potassium | 317.33mg | 44% | |
| Total Carbs | 24.67g | 54% | |
| Sugars | 14.71g | 388% | |
| Dietary Fiber | 3.92g | 103% | |
| Protein | 5.77g | 76% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 56% | |
| Calcium | 84.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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