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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Jiffy Chocolate Cake Ingredients:
1/2 cup butter or margarine |
1/2 cup evaporated milk |
1/2 cup chocolate syrup |
1 (16-ounce) package powdered sugar, sifted |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine butter, milk, and chocolate syrup in a medium saucepan; bring to a boil, stirring constantly. Remove from heat; gradually add sugar, beating well. Stir in remaining ingredients.
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