Directions:
- Combine evaporated milk and peanut butter in a small saucepan; cook over low heat until peanut butter melts and mixture is smooth. Combine milk mixture with powdered sugar and remaining ingredients, stirring until frosting is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.76 Kcal (1339 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 871.05mg | 36% | |
| Potassium | 792.01mg | 17% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.06 Kcal (1013 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 27% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 659.39mg | 36% | |
| Potassium | 599.56mg | 17% | |
| Total Carbs | 27.22g | 12% | |
| Sugars | 8.98g | 47% | |
| Dietary Fiber | 6.73g | 36% | |
| Protein | 12.5g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 21% | |
| Calcium | 100.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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