Cinnamon Bun Icing Recipe

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Cinnamon Bun Icing
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Ingredients
4
Count
Nutrition
761
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix together sugar and enough cream to achieve a spreading consistency.
  2. Add extract flavor of your choice and salt (if desired- I omit).
  3. To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
  4. This also makes a nice icing for quick breads like banana bread or zucchini bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.3 Kcal (3187 kJ)
Calories from fat 326.92 Kcal
% Daily Value*
Total Fat 36.32g 56%
Cholesterol 1.39mg 0%
Sodium 889.74mg 37%
Potassium 1852.38mg 39%
Total Carbs 103.16g 34%
Sugars 65.58g 262%
Protein 7.91g 16%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 474.93 Kcal (1988 kJ)
Calories from fat 203.94 Kcal
% Daily Value*
Total Fat 22.66g 56%
Cholesterol 0.87mg 0%
Sodium 555.05mg 37%
Potassium 1155.58mg 39%
Total Carbs 64.36g 34%
Sugars 40.91g 262%
Protein 4.94g 16%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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