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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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goes with chocolate cake Ingredients:
3 cups confectioners' sugar, divided |
1/3 cup cocoa |
1/2 cup shortening |
1/2 teaspoon vanilla |
6 tablespoons milk, divided |
Directions:
1. In medium mixing bowl, combine 2 cups confectioners' sugar and cocoa.
2. Add Butter Flavor Crisco and vanilla.
3. Blend at low speed of electric mixer.
4. Blend in 2 tablespoons half-and-half.
5. Beat in remaining sugar.
6. Blend in remaining half-and-half until frosting is smooth and of desired consistency.
7. Mocha Frosting.
8. Follow the recipe above, substituting 1 teaspoon instant coffee dissolved in 1 tablespoon hot water for 1 tablespoon of half-and-half.
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