Chocolate Fondue Pie Recipe

Directions:

1. Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
2. Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
3. Spread half the chocolate pudding mix over fruit.
4. Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
5. Spread remaining chocolate pudding mixture evenly.
6. Decorate with remaining strawberry slices.
7. Refrigerate, covered, at least 1 hour or until ready to serve.
8. You can serve the pie with additional whipped topping if desired.
9. Enjoy!
10. Store leftover pie in refrigerator.