Chocolate Fondue Pie Recipe

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Ingredients:

Serving

2 1/2 cups cold milk
2 (113 g) packages instant chocolate pudding mix (4-serving size)
1 cup cool whip topping
1 graham cracker pie crust
2 small bananas
1 pint strawberry, washed , hull removed & cut into slices
1/4 cup crushed toffee pieces, divided evenly

Directions:

Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
Spread half the chocolate pudding mix over fruit.
Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
Spread remaining chocolate pudding mixture evenly.
Decorate with remaining strawberry slices.
Refrigerate, covered, at least 1 hour or until ready to serve.
You can serve the pie with additional whipped topping if desired.
Enjoy!
Store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.83 Kcal (883 kJ)
Calories from fat	92.26 Kcal
		% Daily Value*
Total Fat	10.25g	16%
Cholesterol	20.7mg	7%
Sodium	127.4mg	5%
Potassium	258.29mg	5%
Total Carbs	26.66g	9%
Sugars	14.43g	58%
Dietary Fiber	1.69g	7%
Protein	3.61g	7%
Vitamin C	23mg	38%
Iron	0.6mg	3%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	137.29 Kcal (575 kJ)
Calories from fat	60.08 Kcal
		% Daily Value*
Total Fat	6.68g	16%
Cholesterol	13.48mg	7%
Sodium	82.96mg	5%
Potassium	168.2mg	5%
Total Carbs	17.36g	9%
Sugars	9.4g	58%
Dietary Fiber	1.1g	7%
Protein	2.35g	7%
Vitamin C	15mg	38%
Iron	0.4mg	3%
Calcium	63.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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