Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Combine chocolate bars and whipping cream in a large, microwave-safe glass bowl. Microwave at LOW until chocolate is melted and mixture is blended, stirring every 30 seconds. Keep warm in a chafing dish. Serve fondue with assorted fresh fruit or angel food cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.77 Kcal (5166 kJ)
Calories from fat 1070.74 Kcal
% Daily Value*
Total Fat 118.97g 183%
Cholesterol 409.24mg 136%
Sodium 160.96mg 7%
Potassium 349.2mg 7%
Total Carbs 42.55g 14%
Sugars 24.95g 100%
Dietary Fiber 1.13g 5%
Protein 8.9g 18%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 287mg 29%
Amount Per 100 g
Calories 296.08 Kcal (1240 kJ)
Calories from fat 256.96 Kcal
% Daily Value*
Total Fat 28.55g 183%
Cholesterol 98.21mg 136%
Sodium 38.63mg 7%
Potassium 83.8mg 7%
Total Carbs 10.21g 14%
Sugars 5.99g 100%
Dietary Fiber 0.27g 5%
Protein 2.14g 18%
Vitamin C 0.9mg 6%
Iron 0.1mg 3%
Calcium 68.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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