Chocolate Flan Cake Recipe

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Chocolate Flan Cake
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Ingredients:

  • 4 1/2 cups cake crumbs
  • 4 cups milk
  • 2 tbsp coco
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 tsp cardamom
  • 1 chocolate bar

Directions:

  1. Put the cake crumbs in a bowl, add the milk and the coco.
  2. Scramble the egg yolk with the sugar and the cardamom, add the walnut to the egg mixture and mix it well, then add it to the milk mixture and mix well by fork.
  3. Scramble the egg white then add it to the mixture and mix it well by fork, add it to an oiled cake pan.
  4. Put the cake pan in a larger pan with hot water, put it all in the oven and cook about for 40 - 50 minutes.
  5. Remove it from the oven and let it to cool and put it in the refrigerator for at least 4 hours or overnight, then turn it on the serving dish.
  6. Put the chocolate bar in a bowl and put on steam to melt, then pour on the flan as you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.3 Kcal (2480 kJ)
Calories from fat 188.97 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 140.48mg 47%
Sodium 798.94mg 33%
Potassium 406.5mg 9%
Total Carbs 90.57g 30%
Sugars 53.86g 215%
Dietary Fiber 2.27g 9%
Protein 13.81g 28%
Vitamin C 0.1mg 0%
Iron 5.2mg 29%
Calcium 275.4mg 28%
Amount Per 100 g
Calories 242.76 Kcal (1016 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 32%
Cholesterol 57.58mg 47%
Sodium 327.46mg 33%
Potassium 166.61mg 9%
Total Carbs 37.12g 30%
Sugars 22.07g 215%
Dietary Fiber 0.93g 9%
Protein 5.66g 28%
Iron 2.1mg 29%
Calcium 112.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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