Chocolate Filled Biscotti Recipe

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Chocolate Filled Biscotti
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Ingredients
13
Count
Nutrition
1944
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Prepare Cream Cheese Dough: In medium bowl, combine flour, baking powder, and salt.
  2. In large bowl, with mixer on medium speed, beat butter and cream cheese until well blended. Gradually add sugars and beat 3 minutes or until light and creamy, occasionally scraping bowl with rubber spatula. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl.
  3. Place level 3/4 cup dough on sheet of plastic wrap. Repeat to make 7 more 3/4 cupfuls. Wrap each with plastic wrap and refrigerate overnight.
  4. When ready to roll out dough, prepare Chocolate Filling: In 2-quart saucepan, heat sweetened condensed milk and chocolate over medium heat just until chocolate melts, stirring frequently. Remove saucepan from heat; stir in walnuts. Cool filling to room temperature, about 30 minutes.
  5. Preheat oven to 350°F Grease 2 large cookie sheets.
  6. Remove 1 piece of dough from refrigerator. On lightly floured 16-inch sheet of waxed paper, with floured rolling pin, roll dough into 10 by 6 rectangle. Spread heaping 1/4 cup filling lengthwise down center of rectangle. Starting from a long side and using waxed paper to help lift dough, fold 1 side of dough lengthwise over filling, then remaining side over dough (dough should overlap).
  7. Pick up waxed paper and flip cookie log onto 1 side of prepared cookie sheet, seam side down. Repeat with another piece of dough and filling. Flip second log parallel to first log, leaving about 2 inches between logs.
  8. Bake logs 20 to 22 minutes or until edges are lightly golden. Cool logs on cookie sheet 2 minutes, then transfer to wire rack to cool completely.
  9. While logs bake, repeat with remaining dough and filling.
  10. Wrap each cooled log separately with foil or plastic wrap, and store in tightly covered containers at room temperature up to 2 weeks or in freezer up to 3 months.
  11. To serve, sprinkle logs with confectioners’ sugar. Cut each log crosswise on the diagonal into 12 slices. (If logs are frozen, thaw completely at room temperature before sprinkling with sugar and slicing.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.19 Kcal (8140 kJ)
Calories from fat 902.35 Kcal
% Daily Value*
Total Fat 100.26g 154%
Cholesterol 264.2mg 88%
Sodium 795.3mg 33%
Potassium 842.57mg 18%
Total Carbs 245.1g 82%
Sugars 140.37g 561%
Dietary Fiber 9.36g 37%
Protein 29.2g 58%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 427 Kcal (1788 kJ)
Calories from fat 198.18 Kcal
% Daily Value*
Total Fat 22.02g 154%
Cholesterol 58.03mg 88%
Sodium 174.67mg 33%
Potassium 185.05mg 18%
Total Carbs 53.83g 82%
Sugars 30.83g 561%
Dietary Fiber 2.06g 37%
Protein 6.41g 58%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 1.1mg 28%
Calcium 54.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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