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Chocolate Espresso Torte Recipe

Chocolate Espresso Torte Recipe

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Ingredients:

Serving

1 cup butter
1 cup sugar , plus
1 tbsp sugar
1 cup espresso , plus
2 tbsp espresso
16 oz semisweet chocolate
6 eggs
6 egg yolks
icing sugar (garnish )

Directions:

Preheat oven to 325.
Grease 9 springform pan.
Place wax paper on bottom of pan, grease and flour; set aside.
Place butter, sugar and espresso in a double boiler and heat until sugar dissolves.
Pour hot liquid over chocolate and stir until dissolved; set aside.
Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan Bake for 1 hour; edges should crack slightly.
Remove from oven and cool; cover and refrigerate for at least 12 hours (when you remove it from the oven, it won't look done- it isn't!).
Remove from pan and sprinkle with icing sugar.
Garnish with strawberries and a a mint leaf if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.26 Kcal (2660 kJ)
Calories from fat	419.34 Kcal
		% Daily Value*
Total Fat	46.59g	72%
Cholesterol	306.53mg	102%
Sodium	108.12mg	5%
Potassium	343.95mg	7%
Total Carbs	53.62g	18%
Sugars	46.87g	187%
Dietary Fiber	3.4g	14%
Protein	11.13g	22%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	316.37 Kcal (1325 kJ)
Calories from fat	208.84 Kcal
		% Daily Value*
Total Fat	23.2g	72%
Cholesterol	152.65mg	102%
Sodium	53.84mg	5%
Potassium	171.29mg	7%
Total Carbs	26.7g	18%
Sugars	23.34g	187%
Dietary Fiber	1.69g	14%
Protein	5.54g	22%
Vitamin A	0.1mg	9%
Iron	1.5mg	17%
Calcium	31.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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