Directions:
- Line bottom and sides of 9 square baking pan with nonstick foil. Preheat oven to 350*.
- In a glass bowl, microwave chocolate and butter on high 2 minutes, until melted. Whisk smooth.
- Add espresso powder and whick until smooth.
- Stir in sugar, eggs, coffee liqueur, baking powder and salt.
- Whisk in flour and pecans.
- Spead batter in pan. Bake 22 minutes. Cool on rack.
- Melt white chocolate and place in small food storage baggie. Seal bag; snip off tiny hole. Drizzle brownies with white chocolate. Refrigerate 10 minutes to set chocolate.
- Makes 12 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.42 Kcal (1781 kJ) | ||
| Calories from fat | 281.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 393.34mg | 16% | |
| Potassium | 257.11mg | 5% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 473.1 Kcal (1981 kJ) | ||
| Calories from fat | 313.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 48% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 17% | |
| Sodium | 437.41mg | 16% | |
| Potassium | 285.92mg | 5% | |
| Total Carbs | 39.37g | 12% | |
| Sugars | 19.05g | 69% | |
| Dietary Fiber | 5.4g | 19% | |
| Protein | 6.75g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 83.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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