Chocolate Espresso Kahlua Tart Recipe

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Chocolate Espresso Kahlua Tart
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Ingredients
15
Count
Nutrition
1181
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spread hazelnuts in a single layer on a baking sheet.
  3. Toast until skins split and nuts turn golden brown, around 10 minutes, shaking pan a few times so the nuts do not burn.
  4. Remove from oven, reduce heat to 325 degrees.
  5. Rub nuts with a towel to remove skins.
  6. Cool then finely grind in a food processor.
  7. In a small bowl combine the ground nuts, cookie crumbs, espresso powder, salt and butter.
  8. Press into the bottom and up the sides of a 11 inch round tart pan.
  9. Chill for 30 minutes.
  10. Place chilled tart shell on a baking sheet and cook for 20 minutes.
  11. Cool Completely.
  12. In a medium bowl whisk together the Kahlua, cocoa, egg yolks, espresso powder and salt.
  13. Melt butter and chocolate in a double boiler.
  14. Whisk in Kahlua mixture.
  15. Continue whisking until mixture has thickened and registers 160 degrees on an instant read thermometer.
  16. Remove from heat and let cool completely.
  17. Using an electric mixer beat cream until you get stiff peaks.
  18. Whisk egg whites and sugar in a double boiler over simmering water.
  19. Keep whisking until sugar is dissolved and meringue registers 160 degrees on thermometer.
  20. Remove from heat.
  21. Whisk on medium speed until soft peaks form.
  22. On high speed continue to whisk until peaks are stiff and glossy.
  23. Using a spatula gently fold in chocolate mixture, then whipped cream.
  24. Spread evenly into cooled tart shell.
  25. Chill 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.54 Kcal (4943 kJ)
Calories from fat 893.84 Kcal
% Daily Value*
Total Fat 99.32g 153%
Cholesterol 246.47mg 82%
Sodium 379.81mg 16%
Potassium 704.36mg 15%
Total Carbs 71.89g 24%
Sugars 37.92g 152%
Dietary Fiber 10.98g 44%
Protein 18.58g 37%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 17%
Iron 6.7mg 37%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 418.5 Kcal (1752 kJ)
Calories from fat 316.87 Kcal
% Daily Value*
Total Fat 35.21g 153%
Cholesterol 87.37mg 82%
Sodium 134.64mg 16%
Potassium 249.69mg 15%
Total Carbs 25.48g 24%
Sugars 13.44g 152%
Dietary Fiber 3.89g 44%
Protein 6.59g 37%
Vitamin C 1.3mg 6%
Vitamin A 0.2mg 17%
Iron 2.4mg 37%
Calcium 55.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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