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Chocolate Espresso Bellini (Giada De Laurentiis) Recipe

Chocolate Espresso Bellini (Giada De Laurentiis) Recipe

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Chocolate Espresso Bellini (Giada De Laurentiis)

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Ingredients:

Serving

3/4 cup sugar
1/2 cup espresso
3/4 cup chopped chocolate
1/4 cup coffee flavored liqueur (recommended : kahlua)
1 bottle prosecco, chilled

Directions:

In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.51 Kcal (940 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Sodium	248.02mg	10%
Potassium	124.36mg	3%
Total Carbs	42.44g	14%
Sugars	31.27g	125%
Dietary Fiber	0.59g	2%
Protein	1.77g	4%
Iron	1.5mg	8%
Calcium	45mg	5%

Amount Per 100 g
Calories	294.84 Kcal (1234 kJ)
Calories from fat	55.93 Kcal
		% Daily Value*
Total Fat	6.21g	7%
Sodium	325.7mg	10%
Potassium	163.31mg	3%
Total Carbs	55.73g	14%
Sugars	41.06g	125%
Dietary Fiber	0.78g	2%
Protein	2.33g	4%
Iron	1.9mg	8%
Calcium	59.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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